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Stop in today or order online for chicken salad made fresh and served from the heart. At Chicken Salad Chick, we use fresh ingredients and time-honored traditions.

Key & Peele - Soul Food

We take great pride in making our flavors by hand each morning, using only premium chicken tenderloins, and our special combinations of sweet and savory ingredients. In Southern homes, chicken salad is just as much a staple as flour and sugar.


It brings with it feelings of contentment and familiarity. While you are here, consider yourself an honorary chick! We believe food brings people together, so we always provide service with a smile and aim for you to leave our chicken salad restaurants happy with your meal and refreshed from time well spent. Redeem them for special discounts, free food items, and fun Chick gear.

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View Location. When it comes to Southern food, shrimp and grits are hard to top.

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Downtown "The shrimp and grits and the lemon chess pie are the real deal," according to Louisiana native Ryan Rupe. Old Town Alexandria Three words: pimento cheese ravioli. These pure bliss bundles are topped with charcoal slow-roasted goat, making it a must-order at Jackson Mt Vernon Sq Head to Acadiana for a blast of the bayou. Chef Jeff Tunks not only worked in New Orleans for a number of years, but he also continues to do research.

Chicken Salad Restaurant | Chicken Salad Chick

The guy managed to hit 20 restaurants in four days in NoLa, and followed with another 10 on the Bayou. They also fry chicken the right way.

Grab some meat by the pound paired with a side of hushpuppies, or explore the between-the-bread masterpieces like the "Meaty Palmer", named for its half-smoked turkey, half-pork belly composition. The ball of love is the perfect appetizer. Their Eyes Were Watching God was probably on your summer reading list.

She digs their Carolina fried chicken and collards, plus any of their "smashers", aka sandwiches. They also do brunch, and the star of the show is their "Generous Breakfast Bread Pudding. McPherson Square Bring four friends to this soul food staple. Chef Jim Jeffords from Evening Star hails from Georgia and gave a glowing recommendation of the Charleston Perlau: a pile of Carolina red rice, Andouille sausage, duck confit, scallions, jumbo shrimp, and cornbread crumble.